Chinese: Steamed Fish with Ginger and Scallions

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 2)

Ingredients:

• 2 fish filets (flounder, tilapia, swai, etc; approx 8oz each)
• 2 tablespoons olive oil
• ½ cup fresh ginger, julienned
• 1 cup sweet red pepper, julienned
• 1 bunch green onions (“scallions”), cut to 2-inch lengths (green part only)
• 2 tablespoons rice wine (or white wine)
• ½ cup “Garlic Ginger Sauce” (see master recipe)
• ¼ cup water

Procedure:

1. Steam fish in steamer until done (approx 5 minutes), set aside
2. Saute ginger and red pepper in olive oil briefly (approx 1 minute)
3. Add green onions, saute briefly until wilted
4. Add rest of the ingredients, bring temperature up to almost boiling
5. Pour sauce over fish and serve